Step through the gate into a land of flavours! Nicole Morlon will welcome you and tend to your every need. Jacky Morlon's gourmet restaurant is an institution in Montluçon... an institution that constantly renews itself and tells an appetizing story that captures the spirit of the times! The fully renovated dining room sets the tone. Both sober and colourful, warm and refined, this elegantly lit space opens onto the garden, where the terrace shaded by hundred-year-old trees awaits you during warm summer evenings.
The main dining room and the two lounges also provide the perfect setting for business and family meals.
The Grenier à Sel's cuisine reflects the medieval city of Montluçon: refined, stylish, traditional and creative. It has just been awarded the Michelin assiette, a new award given by the guide, that rewards "the quality of the products and the chef's expertise".
An amateur painter, Jacky Morlon decorates his plates in the same way he wields his paintbrush, with joy and passion. A passion that started when he was just 5 years old. As a child, he wanted to become a chef despite the fact that nothing in his background or family suggested he would take this path.
Now a Maître Cuisinier de France, this experienced chef who has worked with Michelin-starred chefs has regaled foodies, gourmets and connoisseurs alike for more than 20 years in his house in Montluçon.