Step through the gate into a land of flavours! Nicole Morlon will welcome you and tend to your every need. Jacky Morlon's gourmet restaurant is an institution in Montluçon... an institution that constantly renews itself and tells an appetizing story that captures the spirit of the times! The fully renovated dining room sets the tone. Both sober and colourful, warm and refined, this elegantly lit space opens onto the garden, where the terrace shaded by hundred-year-old trees awaits you during warm summer evenings.
The main dining room and the two lounges also provide the perfect setting for business and family meals.
When he was a child, Jacky Morlon would already pick vegetables in the family's garden to prepare simple starters. Sure that this was his calling, he enrolled in the Brassac-les-Mines cooking school at age 14. A conscientious and passionate student, he was quickly noticed for the quality of his work. His first jobs were working at Au Bon Acceuil in Saint-Nectaire before joining Les Deux Ponts in Saint-Pourcain-sur-Sioule then a Relais & Chateaux in Haute-Savoie, the Auberge de Noves in the Midi... He took his first steps with the greats working with Michel Lorain and Michel Guérard, both chefs with 3 Michelin stars.
"On my menu, you will mainly find local produce (beef born, raised and slaughtered in the Bourbonnais region), lamb, Allier poultry, goat's cheeses...
Discover a semi-traditional cuisine with dishes from yesteryear as well as reinterpreted and inventive dishes. Everything is home-made which is why I received the Maître Restaurateur qualification. Enjoy ! " Jacky Morlon
Please call to book a table.
Service hours: 12:15 p.m. to 1:30 p.m. and 7:15 p.m. to 9 p.m.
Our restaurant is open from Tuesday to Friday for lunch and dinner, Saturday evening only and Sunday lunch only.